Aside from this recipe, roasted lamb is a natural.

I tell you story now about little boy who went to buy a roasted lamb for his father...

Lunch is served: a long table heaped with rice and roasted lamb.

So we twist these guys' arms and ask them to bring us back some roasted lamb, goat, camel or whatever it is.

I'm thinking we'll have some nice roasted lamb, with a little raspberry sauce.

There's also some fresh cream, and the rest of last night's roasted lamb.

It was a fantasy world where strangers were fed roasted lamb, and never ever taken hostage.

On Christmas Day they could eat roasted lamb or fish.

In Finland, it is common to eat roasted lamb with potatoes and other vegetables.

With roasted lamb, which is done at 425 degrees an hour before dinner, you can serve a strongly flavored sauce.