Lo mai gai is a kind of rice dumpling.
In the Western world, they are also known as rice dumplings or sticky rice dumplings.
Shahina's mother, Saphia, makes a living by making rice dumplings and selling them at a nearby teashop.
They also threw rice dumplings to honor his spirit (and feed the fish).
They made and threw rice dumplings into the river.
Such practices, eating rice dumplings and holding dragon boat races, become what Chinese do in this festival nowadays.
Please offer some rice dumplings at our Buddhist mortuary tablet.
It is also referred to as glutinous rice dumpling.
At a recent lunch, the translucent rice dumplings were tender and tasty.
The title character likes to laugh ("Tee-he-he-he") and make rice dumplings.