They tend to reject food when under stress.

That is risky, they say, because consumers may reject bioengineered food.

At the start of the process the baby is allowed to reject food, and it may be offered again at a later date.

He rejected food offered, and was unaccustomed to sleeping in a bed.

Gradually he had started to reject food which had increased her level of anxiety and gained him more attention.

The fact is obvious, however, that they reject both food and drink.

They also know that more than 90% of consumers reject genetically manipulated food.

It is rather like a child rejecting food he has not tasted because he does not have enough information to make it seem attractive.

Because she rejects food and has difficulty chewing, it takes a very patient nurse an hour to feed her.

To force that upon them will waste it, for their bodies will reject such food.