Increase the heat and cook until reduced to 1 cup.

Increase the heat and reduce the liquid to 1 cup.

Increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes.

Simmer over high heat until reduced to 1/4 cup, about 5 minutes.

Place over low heat, and simmer until reduced to 1/2 cup.

Cook over high heat for about 5 minutes or until the sauce is reduced to 3/4 cup.

Add the cream and cook until reduced to one cup, about 10 minutes longer.

Pour in the wine and reduce to 1/3 cup, about 5 minutes.

Bring to a simmer and cook until reduced to 3/4 cup.

Bring to boil and cook 3 to 4 minutes, or until reduced to 1/2 cup.