Place the pig, skin side down, in the prepared pan.

Pour into prepared pan and bake 50 to 60 minutes, until top is dry.

Add the vanilla and pour the mixture into the prepared pan.

Pour into prepared pan, and place on center rack of oven.

Beat just to blend, then immediately pour it into the prepared pan.

Arrange groups of 4 to 5 beans in the prepared pan.

Scrape the batter into the prepared pan and smooth the top.

Spread the batter into the prepared pan and bake until set, about 15 minutes.

Transfer to the prepared pans, leaving a few inches between each.

Scrape into the prepared pan and bake until set, about 40 minutes.