pork sausage

"I told everyone that they were low in fat and so much better than pork sausages."

They fell to the steel deck like brown pork sausages.

He had once said that the thought of eating a pork sausage did not horrify him.

Pork sausages have to be heated until all of the meat inside is cooked.

Gabriel supposed the pork sausage had been Peterson's idea of a joke.

But when anyone asks what it is, he says the response is "pork sausage."

Pork sausages from the butcher's contain many live pig cells.

Remove from pan, and set aside with pork sausage.

It is represented by simple dishes, complex pastries, and pork sausages.

During the fair, they ran out of pork sausage for their sandwiches and substituted beef.

Carolina made pork sausages and Stefano sold them to local restaurants.

Coils of pork sausage spiral high into the sky.

He might bring plump, juicy pork sausages or chicken pieces still on the bone.

"Never no pork sausages, on account of her feelings.

She mixed these ingredients with other spices and poured it over grilled pork sausage.

Traditional pork sausage, depending on the type, can consist of as much as 40 percent fat.

Lunch Three pork sausages (out of five bought from a butcher who will sell small quantities.

Some of the recipes contain chopped pork or pork sausage.

He was enjoying a hearty feast of eggs over easy, pork sausage, and biscuits.

It has a smoked pork sausage with sauerkraut, mustard and horseradish.

Suckling pig stuffed with pork sausage and cornbread has far too much going on.

In an Italian pork sausage or with a rich rack of lamb, it is a refreshing distraction.

He waved a huge paw, like a bunch of broiled pork sausages.

Pork sausage made with Leanmaker will cost about 40 cents more per pound.