In this recipe, a whole chicken is gently poached to create a rich stock.

Poach gently until the apples are cooked, but still firm.

Gently poach for 3 to 5 minutes, until the halibut is just cooked through.

Bring to boil, add the peaches and poach gently until they are barely soft.

Poach gently in the water for 20 minutes.

Gently poach the scallops and monkfish in this mixture for about 5 minutes.

Add the pepper and the scallops and gently poach until barely cooked, about 2 minutes.

Kohlwurst is not fried or boiled, but is gently poached with cooked vegetables.