pig meat
pigmeat

I remember our debate here on the common organisation of the market in pig meat.

The most important economical activity is the production and treatment of pig meat.

He'd've needed only one short burst and we'd have been pig meat."

However, the production of pig meat has raised criticism, as Israel is a Jewish state.

Ralph and Piggy eat pig meat, then join the circle to dance.

The legal basis for doing so already exists in the framework of the common market organisation for pig meat.

I gather that the question might be aimed at refunds for the pig meat sector.

However, by some definitions, "pork" denotes only fresh pig meat.

The meal is very good, but the pig meat sticks to their bowels and makes them go to the bathroom all night.

Alternating layers of leaves, pig meat and various vegetables had then filled the pit.

But Buffalo Hump gave him a little of his pig meat and he ate it.

From this nucleus the market grew, with stalls for garden produce, pig meat, dairy products and fish.

"Somehow I manage to get through day after day without gnawing on greasy pig meat."

The livestock business enjoyed record profits in 1992 with pig meat prices at relatively high levels until late in the year.

Pig slaughter is a necessary activity to obtain pig meat - pork.

We could use pig meat, fish, chicken, game, any animal that has myosatellite cells in its muscles."

Guinea pig meat is exported to the United States and European nations.

She practiced on a slab of skinned pig meat, but declined the task and lost her privilege as well.

Whatever the reason, the prohibition against eating pig meat became an identifying feature, a defining characteristic of Jewishness.

Like the United States, Spain went further and outlawed imports of pig meat.

I think I like you better than Zayn,even though you eat pig meat.

Cook this pig meat well, remember."

That night the women got about thirty-five pounds of boiled pig meat, conveyed to them surreptitiously in several instalments.

But the report found "two thirds of imported pig meat might have been reared in conditions banned in this country."

Although the family's difficulties increase when the father is imprisoned for stealing pig meat and chicken, the boy still hungers for an education.

What does the Commission think the effect will be on pigmeat production then?

The next item is the statement by the Commission on pigmeat.

In the case of pigmeat and poultry, the terrible situation is similar all over Europe.

I would make the same call for coherence in another area, the management of the pigmeat crisis.

There is also a substantial amount of infected pigmeat at one plant.

In the pigmeat sector, the situation is still fragile.

There are different problems for the pigmeat sector.

Consequently, despite these price issues, pigmeat and poultry producers have still been able to export for some time.

This trend obviously exerts enormous pressure on the European pigmeat market.

In fact I think the proposals to reduce cereal prices could also help the recovery of the pigmeat sector.

We talked about the pigmeat crisis this morning.

Commissioner, you have just reported to us on the steps the Commission has taken to resolve this desperate pigmeat crisis.

I think that the pigmeat sector can generally be proud of the fact that it costs so little.

For proof of this, we need look no further than the results this system has produced in the pigmeat sector.

It will also lessen day—to-day anxiety and worry caused by the fluctuating price of pigmeat for example.

At the last meeting of the pigmeat management committee, it was decided rapidly to introduce private storage aids, which have been granted since 28 September.

The trend of demand is more towards pigmeat.

Other possibilities mooted include intervention for pigmeat and reducing the slaughter weight.

Amendments Nos 4 and 5 seek to introduce new measures to manage pigmeat production.

A fire burned on the rock and fat dripped from the roasting pigmeat into the invisible flames.

One of the more renowned members of the group was Pigmeat Markham.

We know that to produce pigmeat at competitive prices on the world market, the cost of feedingstuffs must be reduced as far as possible.

I must briefly mention the pigmeat sector.

Farmers in this sector are feeling the crisis quite acutely, as their costs are rising and the price of pigmeat is falling.

At present, we are seeing the consumption of pigmeat in the Community stagnate because of strong competition from other white meats.