Serve each person one slice with potatoes and pan juices.

Strain the pan juices and add them to the soup.

Add to the pan juices and bring to the boil.

Let stand for 15 minutes, cut into slices and serve with the pan juices.

And it's quite moist, especially when topped with some of the pan juices.

Let it stand for five minutes or more to allow the meat to firm up and the pan juices to accumulate.

Use any pan juices in a sauce, or simply as they are.

Then use the pan juices to make Maria's easy gravy.

A quick sauce was made with the pan juices and some red wine.

Turn up the edges of the foil to catch pan juices.