But there's no way the oil can keep on pumping out indefinitely.

The chemical industry has a lot at stake in whether the oil keeps flowing.

The problem was that the oil separated from the peanut grit and did not keep.

However, the oil is keeping them from sticking together.

The oil in the product will lock moisture into your skin and keep it from drying out.

The oil should penetrate the flesh and help keep it moist during cooking.

Learn more about inflammation and why olive oil keeps it in check on this page.

At that temperature, the oil will keep the caviar from freezing.

The oil on his hands kept it from clinging to them, and it gave a little.

Or, "A little oil in the water keeps the spaghetti from sticking together."