mother liquor

These crystals grow, as sugar from the mother liquor forms around them.

After a period of time the mother liquor is drained and the crystals removed.

Second and third crops of crystals can then be harvested from the mother liquor.

A mother liquor is the part of a solution that is left over after crystallization.

This is first dissolved in water or in the mother liquor of a previous batch.

The crude alum crystals were then dug out and washed with cold water or mother liquor.

This solution of crystals and mother liquor (molasses) is called massecuite.

Recycled sugar is dissolved into it, and the resulting syrup is called mother liquor.

Wash liquid is introduced on the cake in order to displace the mother liquor along with the impurities.

Mother Liquor The residual liquid which remains after the crystallization or isolation processes.

Solids are permitted in the mother liquor (sludge).

In the past, crystals were loaded into glass capillaries with the crystallization solution (the mother liquor).

A batch type sugar centrifuge separates the sugar crystals from the mother liquor.

As in a sugar mill, the sugar crystals are separated from the mother liquor by centrifuging.

During lunch time on January 18 2003, Sandra and Elizabeth began giving their mother liquor in order to get her drunk.

Product with good particle size is produced and can be easily separated from background salt and other impurities in the mother liquor.

Synonyms: mother liquor, stock solution, starting solution.

They had also discovered a new, watersoluble ergot alkaloid, which could likewise be isolated from the mother liquor of ergotamine production.

If solvent loss or crystal decomposition appears to be a problem, the sample may be provided damp or in mother liquor.

An annular settling zone is used to remove a stream of mother liquor containing only fine crystals from the circulating slurry.

A mother liquor may contain unreacted materials, intermediates, levels of the API and/or impurities.

A more common experimental procedure utilises the porous character of macromolecular crystals and their internal channels which are occupied by mother liquor.

The mother liquor from the first crystallization step (A-product) is again crystallized in vacuum pans and then passed through continuous sugar centrifuges.

It is not truly distillation, but a recrystallization where the product is the mother liquor, and does not produce products equivalent to distillation.

PrCl 7HO is a hygroscopic substance, that will not crystallise from the mother liquor unless it is left to dry in a dessiccator.