Season the mixture to taste with salt and pepper and stir in a little more stock.

Season the mixture to taste with salt and pepper and add the remaining tablespoon of chicken fat.

Season the mixture to taste with salt and pepper.

It smelled sour, but when she took a bite, the mixture tasted sweet and slightly spicy.

Season the mixture to taste with salt and pepper and allow it to cook, stirring occasionally, about 10 minutes.

Stir in the remaining yogurt by hand and season the mixture to taste with salt and pepper.

The mixture should taste sharp, but not overpoweringly so.

"Bloody mixtures . . . always taste like . . . dung!"

Somehow, a simple mixture of asparagus, mixed greens, sliced radishes and fresh chervil here tastes decidedly different from a supermarket version.

However, the resulting mixture does taste very much like a regular Vimto; hence the name "Cheeky Vimto".