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It was a little cold ham, cheese and the remains of a milk pudding.
She put the cable on the mantelpiece, and set about making a little milk pudding for her supper.
"Man," he said, "you are white as a milk pudding and shivering fit to break yourself in pieces!"
There are also milk puddings such as rice pudding or semolina.
The name was submitted by Macau and refers to a kind of milk pudding popular there.
Choose fruit or low-fat milk puddings rather than creamy desserts.
"I'd as soon swive a warm bowl of milk pudding."
In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot.
We nearly always had milk pudding, rice pudding, semolina or some other stodge.
There's that, and there's never anything really, only the only thing is the milk puddings see you get this pudding she makes.
Tiny cubes of spiced milk pudding peered out from under matchsticks of green apple.
Besides, it has two of my favorite desserts: ginger ice cream and green pearl tapioca in a coconut milk pudding.
Bebinca is a type of Macanese milk pudding.
Furano Milk Pudding is famous for being the first pudding ever to come in a glass bottle.
In the UK, both sago and tapioca have long been used in sweet milk puddings.
She was halfway through her milk pudding when the thought struck her, and she leapt up from the table, to the surprise of her companions.
Almond pudding is mild and subtle; milk pudding has homey touches of rice and cinnamon.
"Elbow macaroni" is also used in a milk pudding, similar to rice pudding, called macaroni pudding.
For centuries, Westerners remained contented with tapioca pudding, a marginal member of a family of squishy and dubious British milk puddings.
The final course is a sweet dessert, traditionally yogurt with some sugar or vla, thin milk pudding (cooked milk with custard).
And when they had milk pudding ..." Robert did not hear what enormity was born of the milk pudding.
The educator only draws out the child's own unapparent love of long division; only leads out the child's slightly veiled preference for milk pudding to tarts.
The pods can then stored in a sugar jar to impart their flavour, or they can be infused directly in custards, creams and milk puddings.
Their little noses were firmly gripped and crema (a sort of milk pudding) was shovelled into their open mouths: they were obliged to swallow or choke.
Fernee ($2.50), a refreshing, cool milk pudding or custard laced with crushed pistachio, will especially appeal to those who fondly remember the junket pudding of old.