The menu here, which changes with the seasons, concentrates on the foods of Italy's northeast.
The spacious dining room retains an aura of relaxed elegance, and the menu concentrates on steaks and Northwestern fish.
Mr. Forgione's menu again concentrates on American classics, like corn chowder.
It's cheap and casual, and the small menu concentrates on simple Istrian dishes, which means that vegetarians will not be pleased.
The menu is small and concentrates on traditional steakhouse fare.
The menu concentrates on pastas (most under $10) and light chicken, veal and seafood entrees (none over $16.95).
The menu concentrates on simply prepared dishes as well as burgers and omelettes.
The menu concentrates on local specialties, and highlights just how many of these such a small city can boast.
His menus, to be unveiled in August, will concentrate on the food of southern Italy at L'Impero and that of the north at Alto.
The ambience is chilled and the menu concentrates on seafood, with at least one vegetarian starter and main.