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This dish will need long, slow marinating, so prepare the goose the night before.
It's better, because with longer marinating, the fish gets too firm and loses its identity."
Then came the searing in olive oil, the braising and the marinating.
Though overnight marinating is recommended, about six hours at room temperature is sufficient.
The following recipes require relatively brief marinating.
Moist chunks dropped from his hand, sultanas made juicy from their long marinating in black plastic.
During this overnight marinating, the pits will impart an almond flavor to the apricots and their syrup.
As for flavor, long marinating usually doesn't add much more flavor than short marinating.
And I haven't got time because he's going to be here at seventeen hundred1l" Itprovidedherwith an enzyme-enhanced sauce for quick marinating.
He said careful marinating and saucing and long slow braising can perform magic on meat, though it is no less time-consuming.
Even though the baking takes place at the last minute, the marinating of the apricots and the readying of the batter ingredients can be done in advance.
Experts disagree on how much marinating is required to tenderize a steak, but careful marinating clearly adds flavor.
Marsinating and Slow Roasting The juicy meat and crisp charred skin are a result of overnight marinating and slow roasting.
You want what's on the grill to remain moist and full of flavor; yet, excessive basting and marinating leads to liquids and oils dripping onto the coals, causing flare-ups and burning.
This dish demands advance planning and the luxury of time, to allow not only for the marinating, but also for the cooking to progress at its own leisurely pace, until the meat becomes properly fork-tender.
After the marinating has been completed - and you can tell because the seafood will have lost its raw translucency and turned an opaque white - the mixture should be drained of excess fluid and combined with any additional ingredients before serving.
Birria de pollo ($15.95), another traditional stew, is made with flavorful chicken thighs, which stay moist through prolonged marinating and braising, stand up to the mild spice and go well with the tangentially related ball of creamy polenta.
Since usually tougher cuts of meat (like rump roast, or bottom round of beef) are used for Sauerbraten, the longer marinating of the meat acts to tenderize it resulting in finished dish that is tender, soft and juicy.
CERAMICS, carpets, baths: certain things are done better in Turkey than in many other countries, and that list includes - and could arguably be led by - the marinating, seasoning and grilling of meat, especially if it's skewered.
The children cook with her, making pasta and gnocchi, whipping cream, peeling, breading and flouring, and every parent who has ever tried to get a child to try something new may like this piece of advice from the book: "Marinating is a successful way of introducing new flavors to your family, especially children.
