Or yiouvetsi, that is chunks of lamb cooked with orzo in small clay pots.

Koucha - shoulder of lamb cooked with turmeric and cayenne pepper.

This dish goes wonderfully with butterflied leg of lamb cooked on the grill.

One example is sag meat, which normally is cubes of lamb cooked with spinach and assorted Indian spices.

Moroccan lamb cooked with dried fruits came with celery root puree.

Specialties here are lamb, steaks and prime rib, cooked over mesquite grills.

The marqa or stew consists of diced lamb cooked with spices, tomatoes, chopped onions and chick peas.

How one likes lamb cooked is a matter of taste.

There may be the perfect red wine for lamb cooked in a certain way, and then there may not; tastes differ, even among the experts.

But the most exciting dish I have tried is phall, lamb cooked with an abundant amount of fresh green chilies.