The diet includes lean beef, veal, chicken, turkey and fish.

Specials often include veal, salads are fresh and desserts range from creme caramel to a fresh fruit platter.

Specialities include fish, veal, pasta, meat and chicken.

Recipes vary, but usually include beef, veal or pork; slow cooked with vegetables and served over grits.

Flavors include classic French demi-glace as well as veal, beef, chicken, vegetable and shellfish.

The menu ranges beyond chicken wings, to include pastas, salads, veal dishes and seafood.

Specialties cooked pod pekom include lamb, veal, and octopus.

It is generally made with beef and chicken, but sometimes includes pork, veal or mutton.

Carnivore-friendly favorites include grilled Dutch veal, Argentine steaks, and raw fish specials.

Where to Eat Local specialties include veal stewed with onions and yogurt-and-cucumber salad.