The diet of white seabass includes fishes, especially anchovies and sardines, and squid.

Several early recipes also include anchovies.

Common additions include feta cheese, bell peppers, capers, anchovies, sardines and kalamata olives.

Cold appetizers include pimento and anchovies and scungilli-and-calamari salad.

Important local products include persimmons as well as anchovies, seaweed, and squid.

These include anchovies and brown seaweed (miyeok).

Some recipes include mustard, avocado, tomato, bacon bits, garlic cloves or anchovies.

Romaine lettuce is often used for Caesar salads, with a dressing that includes anchovies and eggs.

The tasty assembly included anchovies and was heaped atop a bed of baby greens.

Known prey taken include herring, anchovies, catfish, and croakers.