The main grapes of the region include Cinsaut, Grenache, Mourvèdre and Ugni blanc.
Other grapes used include Garnacha Tinta, Graciano, and Mazuelo.
The grapes included vinhao, azal tinto and espadeiro.
The grapes grown here include Kékfrankos for red wine and Traminer (Gewürztraminer) for white wine.
However, the most notable grapes grown in the area include Cabernet Franc, Chardonnay and Viognier.
The grapes most often blended with Chardonnay include Chenin blanc, Colombard and Sémillon.
In contrasts, wines made grapes like Chardonnay and Merlot typically only include the juice from the free run (before pressing) and first or second pressing.
The principal grapes of the Bucelas region includes Arinto and Esgana Cao.
Other grapes in the blend include syrah, cinsault, grenache, carignan, gamay and mourvèdre.
The grapes include merlot, cabernet franc, cabernet sauvignon and pinot meunier.