A full-course dinner starts at about $65 a person.

His "full-course" dinner turned out to be beans on toast.

I was afraid if you saw a real full-course dinner, you'd be so upset that you'd never see me again.

A full-course dinner with wine for two runs from about $100.

A full-course dinner with banana flambe or crepes is $60 to $80 for two.

In the evening, full-course Continental-style dinners are $29 and up.

"If it could buy a full-course dinner, it's a fortune," Underhill insisted.

You'll breakfast by 7, lunch by 11, to be ready for a full-course dinner in mid-afternoon.

I'm sorry to disillusion those who have always believed that all food professionals sit down to a full-course dinner accompanied by a glass of wine.

Elegant, full-course dinners that feature regional and seasonal delicacies begin at $150 a person.