It is especially popular with seafood, together with fresh arugula, feta and melon.

Gazpacho con orugas is made with fresh arugula from the local fields and mountains.

A huge fresh arugula and raddichio salad with sun-dried tomatoes and Gorgonzola is plenty for two.

Slightly bitter-tasting fresh arugula is a tantalizing flavor to complement fennel's lingering licorice sweetness enhanced by some lush tomatos.

Although the texture was loose, two medallions of flavorful beef were served on a bed of fresh arugula.

Everything was combined at the end, along with fresh arugula, basil and lemon juice, then heated in olive oil.

Or choose one of the big salads, like panzanella: a toss of fresh arugula, plum tomatoes, mozzarella and cubes of good toasted bread.

The first course is a salad of fresh arugula tossed with slivers of fennel and navel orange wedges in a light orange-mustard dressing.

Pea shoots add a powerful, sweetly earthy flavor to translucent slices of sharply smoked cod, with fresh arugula adding bite.

Although the dish could have used more fresh arugula, penne with succulent shrimps and pink tomato sauce made a savory combination.