fortified wine

The fortified wine was not of the best, but it would have to do.

Its fortified wines, in particular, are among the world's best.

The area is particularly noted for its sweet fortified wines.

This does not happen in fortified wines, as the alcohol content is too high.

It is often the source of additional alcohol in fortified wines.

There are also some fortified wines traditionally produced in the region.

After 1933, fortified wines were 3 of every 4 gallons shipped.

The region produces a good port style of fortified wine.

He will drink a gallon of fortified wine if it suits him.

Sherry, he knew, was only a fortified wine, less than ten percent alcohol in it.

The move is a response to complaints about Cisco, a fortified wine.

Then he drank at one swallow half a bottle of fortified wine.

The amber color darkens more than fine old fortified wine.

Makers of fortified wines also say they are being unfairly targeted.

With a lashing of that fortified wine I see you brought along."

Port, a fortified wine, is more adaptable than generally assumed.

A pint of the "fortified wine" that shares the book's name would make a better investment.

The production of the region is primarily fortified wines.

But an effort three years ago against potent fortified wines didn't fare nearly as well.

Fortified wine, liqueur, and dry champagne are probably the most common choices.

It was a fortified wine with about 20% alcohol by volume.

Today, the cellar holds about 9 million litres of fortified wine.

With the help of fortified wine, the drinking games become a little excessive and the casualties increase substantially.

Some of that fortified wine would be best," she called after him as he scurried for the kitchen.

In so doing, they changed gustatory history, spawning what we now call port, or fortified wine.