Diarrhea and other food borne illnesses are a common problem among travelers.

But in New York, with few exceptions, the food bears the mark of the franchise instead of the muse.

And no, the food bears no resemblance to G.I. rations.

The temperature range in which food borne bacteria can grow is known as the danger zone.

Although not normally considered a food borne illness an outbreak due to chicken meat has been reported in China.

However, certain food borne bacteria, such as salmonella, can take longer to produce symptoms.

These food borne pathogens have been classified into 2 distinct types: known and unknown.

The unknown food borne pathogens are unspecified agents existing in food but not yet proven to be the reason for sickness.

Music, food, dance, and religion all bear the imprint of this mix.

Water borne, food borne and other infectious diseases are common but serious outbreaks occur from time to time.