Wok oil is a flavored Chinese oil available in supermarkets.

A nice finish for these fillets is a flavored oil.

I only wish it weren't surrounded by a moat of flavored oil.

It is escorted by flavored olive oil and herb-flecked butter.

I use a mildly flavored oil so that the richness of the egg comes through.

Add the greens and swirl them well in the flavored oil.

Or maybe it's just the novelty of flavored oils.

The towering bottles of flavored olive oil, found on each table, are a fitting partner.

To cook, remove about 2 tablespoons of the flavored oil from the marinade.

If made ahead, toss lightly with neutral flavored oil and refrigerate.