The dinners include five-course menus, with five wines from all regions of Austria, for $80 per person.
Among the six of us, we sampled nearly every item on the five-course menu.
A five-course menu of Moroccan specialties is priced from about $15 to $40.
The five-course menu is $50 for food only, $75 paired with wines.
The five-course menu with coordinated wines costs $185 for two.
A five-course, fixed-price menu with an appropriate wine for every course is $42.
Three weeks ago, Clementine reduced its five-course menu from $375 to $275, in order to secure a full house.
The three- to five-course menus are constantly changing but often feature fish as the main, and organic produce is always used.
The fixed-price five-course menu offers dinners from $32.50 to $44.
Three-, four- and five-course menus can be ordered with a beer accompanying each course.