More than 60% of all fish consumed in Europe today is imported.

Public health recommends humans should only consume fish from here two times a month.

However, in Iceland, they are reported to consume mainly fish.

People at high risk for infection have traditionally been those who regularly consume raw fish.

They would have consumed marine turtles, large fish, and smaller dinosaurs.

Adults who consume fatty fish just once a week have significantly lower rates of fatal heart attacks.

Additionally, Amazonians consume fish as a main source of protein.

Some 1,600 wholesale dealers do business here, supplying 90 percent of the fish consumed in Tokyo every day.

Dr. Schaefer pointed out that the kind of fish consumed is important.

One-third of all fish consumed in the United States is farmed.