"Would you believe they're passing this off as feta cheese?"

The technique for making feta cheese is thousands of years old.

Cut the feta cheese into 1/2-inch cubes, and place in a bowl.

In this country, feta cheese comes from various sources.

Add the feta cheese and stir until slightly softened, about five to seven minutes.

When I came back out she had set a plate of red grapes and feta cheese on the counter.

Sprinkle the green onion, parsley and feta cheese on top.

Using your fingers, crumble the feta cheese in to a bowl.

My faith in humanity, good taste and feta cheese was restored.

Imported feta cheese, olives and olive oil are all a cut above average.

However the patties are cooked, top each with a portion of feta cheese.

Feta cheese, she said, is creamier and more nuanced than Americans usually believe.

You still can't buy feta cheese or a decent pair of shoes in town.

In a bowl gently fold the watermelon and feta cheese together.

Top with 1/2 cup of the feta cheese.

Cut pepper into pieces and the Feta cheese into cubes.

The proportions are the secret in eating feta cheese and raw vegetables.

What is now called feta cheese was known to Ancient Greeks.

If the dish has a fault, it is too much lemon on top of the sharp feta cheese.

The sweet brandy plays off the sharp feta cheese in an intriguing way.

She came in to buy some feta cheese, he says, and instantly fell in love with him.

Now crumble the feta cheese using your fingers and add to the mixing bowl too.

Garnish with strips of red pepper and feta cheese.

They sprinkled bits of feta cheese on the salad.

There are, however, at least three constants: lettuce, olives and feta cheese.

The feta must be made with at least 70 percent sheep's milk.

One of the items on my list was Greek feta.

"Would you believe they're passing this off as feta cheese?"

The technique for making feta cheese is thousands of years old.

Hey, you've got to try the lasagna with feta today.

Use a fork to squash the feta in the bowl.

It is similar to feta but not as strong.

Using your fingers, crumble a little feta into each bowl.

Cut the feta cheese into 1/2-inch cubes, and place in a bowl.

Layer or toss it together with the feta and olives.

Today, though, one can find feta from different regions.

Crumble the feta into the mixture and mix together well.

Add a little thyme to the pan then lower in the block of feta.

Mix the feta with the yogurt to make a smooth cream.

Sprinkle with a small amount of the feta and repeat until all the ingredients are used up.

Remove the sauce from the heat, and stir in the feta mixture.

In this country, feta cheese comes from various sources.

Add the feta cheese and stir until slightly softened, about five to seven minutes.

But there is more to Greek cheese than feta.

When I came back out she had set a plate of red grapes and feta cheese on the counter.

Sprinkle the green onion, parsley and feta cheese on top.

Customers unsure of which feta to choose can request samples.

My faith in humanity, good taste and feta cheese was restored.

The goat feta usually has the lowest salt and fat content of all.

It is almost shocking to report that the French make feta too, the creamiest of all.