Lowering the temperature of the dough produces a slower, longer rise with more varied fermentation products, resulting in more complex flavors.

The bacteria produces ethanol and acetic acid as fermentation products, but does not produce lactic acid.

It is a fermentation product of Aspergillus nidulans, and precursor to the antifungal drug anidulafungin.

These naturally occurring compounds are generated as fermentation products by Streptomyces avermitilis, a soil actinomycete.

The starting material is echinocandin B, the fermentation product of Aspergillus nidulans, followed by three synthetic steps.

Abamectin is a natural fermentation product of this bacterium.

Compounds of another fermentation product, lactic acid, made up for a lack of hydraulic fluid, glycerol.

It is found naturally as a fermentation product of Streptomyces fradiae.

The Bio Technology business mainly focuses on fermentation products.

The use of 1,3-propanediol (a fermentation product of corn) as a base for deicing fluid was patented in 2009.