ethylene chlorohydrin

'I think that is going to be the case with the ethylene chlorohydrin, sir.'

'The substance was called ethylene chlorohydrin if that means anything to you, sir.'

The chlorohydrin process allows to reach 95% conversion of ethylene chlorohydrin.

The reported concentrations reflect the total amount of ethylene chlorohydrin and ethylene oxide present at the time of analysis.

In the United States, semicommercial production of ethylene glycol via ethylene chlorohydrin started in 1917.

However, degradation products of ethylene oxide (e.g., ethylene chlorohydrin) are generally less volatile and more persistent within foodstuffs.

Next, aqueous solution of ethylene chlorohydrin enters the second column, where it reacts with a 30% solution of calcium hydroxide at 100 C:

Ophthalmic solutions (eye drops) that have been treated with ethylene oxide as a sterilant may contain ethylene glycol and ethylene chlorohydrin as residues.

Ethylene oxide is hydrolyzed in fresh water to ethylene glycol and in salt water to ethylene glycol and ethylene chlorohydrin.

Commercial production of ethylene oxide dates back to 1914 when BASF built the first factory which used the chlorohydrin process (reaction of ethylene chlorohydrin with calcium hydroxide).

Provisions for the routine monitoring of the levels of EtO, ethylene chlorohydrin (ECH), and ethylene glycol (EG) on drugs, drug products, and biological products must be in place.

The process consists of three major steps: synthesis of ethylene chlorohydrin, dehydrochlorination of ethylene chlorohydrin to ethylene oxide and purification of ethylene oxide.

One official said the companies had shipped glass-lined vessels crucial for the manufacture of those weapons, as well as "sufficient quantities" of three chemicals - thionyl chloride, dimethylamine and ethylene chlorohydrin - used to make chemical weapons.

A legal tolerance of 1500 mg/kg has been established for spices (Health Canada, 1999a) with respect to the content of ethylene chlorohydrin, formed by the reaction of ethylene oxide with inorganic chlorides contained in the food.