Some egg tarts now have flavors such as taro, coffee, and other flavors.

Unlike egg tarts, custard tarts are normally served at room temperature.

The savvy diner saves room for fresh-from-the-oven egg tarts and the best sponge cake on the planet.

Some of the most common Chinese bakery products include mooncakes, sun cakes, egg tarts, and wife cakes.

Many well known favorites are the egg tarts and the pineapple buns.

Most bakeries carry standard fare such as pineapple buns and egg tarts.

Many other savories, like mango pudding and egg tarts, are also dim sum.

The most popular desserts are ginger milk, pastéis de nata (egg tarts), and almond cake.

"Lucky" Coffee Shop is well known for its egg tarts and tea.

Since then 'Fat Patten' egg tarts have hogged the limelight.