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Keep warm in a double boiler, for no more than 15 minutes.
The butter went into the top of the double boiler.
Place the chocolate in the top of a double boiler.
Bring water to boil in lower half of a double boiler.
Melt the chocolate over hot water in a double boiler.
He sprang for the double boiler in the small kitchen corner.
When it has melted, remove the double boiler from the heat.
Place glaze ingredients in a double boiler over low heat.
When ready to use, reheat in the top half of a double boiler.
Cover the pot with a bowl of water (like a double boiler).
Melt it in a slow oven or a double boiler.
One way that water might get into the chocolate is melting it in a double boiler.
Add water to the bottom of a double boiler and bring to a steady, light simmer.
Melt the chocolate and butter together in a double boiler, about 10 minutes.
Warm a small pot of honey in a double boiler over low heat.
Put the egg yolks and sugar into the top of a double boiler.
Strain milk into top of double boiler; bring to low simmer.
Place the chocolate in a double boiler over medium heat and melt it.
Pour the mixture into a double boiler and place over very hot water on medium heat.
To prepare the cream, bring the water to a simmer in the lower part of a double boiler.
First the flakes must be soaked, then heated in a double boiler.
A bugger cooks up a little girl in a double boiler.
Then force the mixture through a fine sieve into the top of a double boiler.
If you need to reheat the soup, heat it in a double boiler.
Bring a saucepan or the bottom of a double boiler filled with water to a simmer.