cup butter AmE

In a heavy 4-quart pot over low heat, melt 3/4 cup butter.

In a bowl mix together the Y cup butter, honey and salt.

Cream the remaining 1/4 cup butter with the sugar.

Beat 1/2 cup butter for 30 seconds, then add brown sugar, beating until fluffy.

Add remaining 1/4 cup butter and stir until melted.

Cut the 1/2 cup butter into chunks, and stir into the vegetables.

In a saucepan over medium-low heat, melt 1/2 cup butter, then add chocolate.

Combine the sugar, 1/4 cup butter, liqueur, nuts and eggs in a large mixing bowl.

Cut in 3/4 cup butter using pastry blender or 2 knives until mixture resembles coarse crumbs.

Meanwhile, make the stuffing: In a large bowl, combine the cornbread, 1/4 cup butter, grapes and raisins.

Add 3/4 cup butter; use two knives or a pastry cutter to cut into mixture until it resembles coarse crumbs.

Cut in Y cup butter.

Prepare chocolate dough: In bowl of an electric mixer, combine 1/2 cup butter, confectioners' sugar and cocoa.

In a saucepan, melt the 1/4 cup butter, add flour and stir constantly, 3 or 4 minutes, until the mixture is lightly browned.

Lemon Sauce Total time: 15 minutes 1/2 cup butter 1 cup lemon juice 1 egg, beaten.

Ingredients: 1/4 cup butter 6 cloves garlic 1 cup cleaned insects Directions: Melt butter in fry pan.

Ellen's Cheese Cake The crust: 3/4 cups graham crackers 1/4 cup butter, softened 1 tablespoon brown sugar 1.

"The 1936 Fannie Farmer Cookbook, for example, calls for one-half cup butter and one-half cup milk in its pecan pie recipe," he said.

(Bear with me before jumping to conclusions about why a recipe that calls for 1/2 cup butter, 2 eggs and 3/4 cup sugar is in the Eating Well column.)

Cream 1/2 cup butter, add 2 eggs, 1 cup sugar, 2 squares of chocolate (melted), 1/2 cup broken walnuts meats, 1/2 cup flour.

Mother-Daughter Book Club of Chicago Mango Cheesecake Crust: 1 1/2 cups graham cracker crumbs 1/2 cup sugar 1/3 cup butter or margarine, melted and cooled.

Jane Grigson's Peas In the Pod (Adapted from "Jane Grigson's Vegetable Book") 2 pounds fresh young peas in their pods 1 cup butter.

Unbaked Pie Shell Preparation time: 15 minutes 1 1/2 cups all-purpose flour, plus flour for board and rolling pin 1/4 teaspoon salt 1/2 cup butter, chilled 3 to 4 tablespoons ice water.

Peaches in Orange Liqueur 2 pounds peaches 1/4 cup butter 1/2 to 1 cup sugar 1/2 cup orange liqueur 1/4 cup lemon juice 1/2 cup slivered almonds.

Tassajara's Flaky Biscuits 1 cup unbleached white flour 1 cup whole-wheat flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 2 eggs 1/2 cup milk.