Place the cranberry beans in the center of each of four warm plates, and surround with the cabbage.

Meanwhile, peel the cranberry beans and steam until tender (about 10 minutes).

But those ribs came with cranberry beans, which are hardly the default accompaniment for meat dishes in other Italian restaurants.

To make my version, I used fresh cranberry beans, which are becoming increasingly popular in this country.

Add cranberry beans and salt, and cook until tender.

Before serving, add cranberry beans, if using, and reheat if necessary.

Place the cranberry beans in a bowl and toss in the remaining ingredients.

What are the characteristics of the cranberry bean?

Much better is the glistening lobster salad with cranberry beans and white asparagus.

So, too, are cranberry beans in a soothing tomato sauce dotted with small cubes of carrot and potato.