Cover and cook over medium heat about 3 minutes or until done.

Simply cook them in the water until they are tender, about 10 minutes.

Cook for about 3 minutes on each side, until brown and crisp.

They should be cooked about five minutes on each side.

Cover and cook until just cooked through, about 8 minutes.

Cook about 3 minutes or until golden brown on one side.

Cook until brown on both sides, about 2 to 3 minutes.

If peas are large, add them and cook about 4 minutes.

Heat until the fish is cooked through, about 5 minutes.

Cook about 45 minutes, until mixture is dark and rich.