The pulpy center of the fruits are edible and contain starch.

Unlike many root vegetables, celeriac contains little starch: 5-6% by weight.

The green parts contain starch (a more compact form of glucose) which makes iodine turn blue/black.

It also contains starch that helps to create a hard, durable surface.

Cereal grains contain much starch, a carbohydrate that provides dietary energy.

The rootstock contains much starch, and has been used in stiffening linen.

Their flesh, firm and also very pale, contains comparatively little starch.

Consumption of foods containing natural resistant starch seems to positively affect weight management in six ways.

It also contains starch, salt and usually herb or similar flavoring.

The flowers of many species are wind pollinated; the seeds usually contain starch.