Large bells can take over a week to cool completely.

Allow to cool completely, from one to two hours, but do not refrigerate.

Transfer to a small bowl and allow to cool completely.

Place on a rack and allow to cool completely in the pan.

Turn out on to a wire rack and leave to cool completely.

Allow to rest for a few minutes, and transfer to a rack to cool completely.

Remove from the oven, add salt, and allow to cool completely.

Transfer chicken to a plate and allow to cool completely.

Pass through a fine sieve and allow to cool completely.

Turn out onto a cooling rack and allow to cool completely.