A cheese fondue seemed equally cozy, and it was.

Another starter to skip is the Swiss cheese fondue.

Since the 50s, with the development of winter sports and alpine tourism, the cheese fondue has become a popular recipe in France.

Aside from two salads, appetizers consist of five cheese fondues.

To buy some time, she orders cheese fondue from the waiter, who thinks she is there by herself.

For the cheese fondue, begin by heating the oil gently in a saucepan.

After the day's skiing, the club offers cheese fondue and a jazz quartet.

It can even make a meal to rival cheese fondue.

The restaurant serves cheese fondue to live Swiss music seven nights a week.

Try their cheese fondue ($5) or the trout in white wine ($2.80).