F temperature differential (maintains proper cellar temperature up to 125?

I prefer tomatoes at cellar temperature, barely cooled, like an elegant red wine.

To further reduce the cellar temperature, they covered the river banks with gravel and planted chestnut trees, of which the leaves provided cooling shadow in summer.

The ideal cellar temperature for all wines, about 55 degrees, is also the ideal temperature at which to serve a fine white wine.

If you have a cellar, serve your wines at cellar temperature; these days, they'll reach room temperature soon enough.

And you mustn't drink them cold from the fridge but at cellar temperature [about 15c].

A cellar temperature of 10 C (50 F) is ideal.

It's better at room temperature, that's all - which in a pub means cellar temperature, usually a bit less than the bar.

One prefers cellar temperature or cooler, while the other believes that serving the wines at room temperature opens them up.

Temperature-controlled rooms assure that the reds are always cellar temperature.