Cook until nicely browned on one side, about 10 minutes.

Cook until the skin is nicely browned, about 10 minutes.

Turn occasionally, until browned on all sides, about 5 minutes.

Cook until lightly browned, about 1 to 2 minutes for each side.

Cook until lightly browned on the bottom, about 8 minutes.

Bake until browned on edges and top, about 45 minutes.

Turn and cook until browned on all sides, about 2 more minutes.

Cook until browned on both sides, about 3 minutes per side.

Bake until the edges begin to brown and the top is browned in places, about 40 minutes.

Turn them over and continue cooking until they are nicely browned, about 2 minutes.