Grill the bread slices for 30 seconds per side, or until toasted.

Put the bread slices in the bowl of a food processor and process until they are crumbs.

To assemble: Spread sauce on one side of all the bread slices.

Coat the bread slices on both sides in the oil.

Place the remaining bread slices on top, making 12 sandwiches.

Saute the bread slices on both sides until they are golden.

Soak the bread slices in the remaining cup of wine.

He picked up one of the bread slices and moved to place it beside the glass.

The bread slices were nearly two inches thick and dry.

Top with half of the crumbled cheese and a second bread slice.