braciola , auch: braciole AmE

Pair off the braciola slices that are closest in size and shape.

Stay to chat and you can get a great recipe for braciola or lasagna.

Reserve a bit of the basil for garnish and place the remainder between the braciola slices.

Oh, and the sauce to go over the braciola, which he made with port wine, garlic and stock.

Transfer braciola to roasting pan, allowing garlic to continue cooking until golden.

If the braciola is more than about 1/4-inch thick, place the slices between sheets of wax paper and gently pound them.

Dip the braciola in the flour, coating it on all sides and being careful that the pieces do not come apart.

Mr. Spano rolled up the braciola and began tying it into a roll.

He transferred the braciola to a pan and covered the meat rolls with canned tomatoes, which would become sauce.

"For the Sunday sauce, you do spareribs, sausage, meatballs, braciola."

When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over.

So is a hearty bowl of penne rigate with braciola and ragu.

In a skillet large enough to hold the braciola in a single layer, heat the oil over medium-high heat.

When hot, add the braciola.

Rabbit braciola is a better bet.

The day after, braciola is great sliced on sandwiches, Mr. Falcinelli added.

Drain the braciola briefly on paper towels, place on a serving dish, garnish with the reserved basil and serve.

Repeat with remaining braciola.

Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish.

Add a cup of remaining sauce to skillet, and scrape browned bits from bottom; shut off heat, and pour over braciola.

Farther north, Faicco Pork specializes in pork braciola.

Second courses include grilled kid chops and braciola di cavallo (stewed slices of horsemeat).

Snip twine off braciola.

It is followed by both rigatoni in tomato and meat sauce, and a combination of meatballs, sausage and braciola.

Mr. Spano had invented the recipe, a veal-based variation of the beef roll-up dish braciola.