Sometimes you are given a choice of white and brown sugars.
I went to the store and bought some brown sugar.
You really don't need brown sugar or butter with them.
Gradually add the brown sugar and beat for five minutes longer.
Order it without the brown sugar to save 30 calories.
"Could I have some brown sugar to sprinkle on it?"
And on the very top, a blizzard of brown sugar.
Stir in the brown sugar and continue stirring for 2 minutes.
Put the brown sugar in a glass or ceramic bowl.
Sprinkle the brown sugar over everything, and remove from the heat.
