This is a classic Italian dish that is not too expensive to prepare, using shin of veal rather than an expensive boneless cut.

The ban has been eased somewhat, and imports of boneless cuts and from cattle younger than 30 months have resumed.

Instead of serving meat cooked on the bone for long periods, Mr. Ghebreyesus likes to use the sort of boneless cuts more familiar to upscale customers, and he sautés them quickly.

The company has played a large role in shifting the local industry to boneless cuts, thus keeping more of the processing value and profits in Ireland.

By definition, filet mignon is a boneless cut, but lately chefs have been offering it "on the bone."

Also known as a Triangle Steak, due to its shape, it's a boneless cut from the bottom sirloin butt.

Whenever possible, grind your own meat from a boneless cut.

Pork belly is a boneless cut of fatty meat from the belly of a pig.

Though the shank is not particularly lean, its thick bone imparts a rich, meaty flavor, arguably richer and meatier than boneless cuts of meat.

I used thick-cut pork chops with the bone in, because they retain the juices better than boneless cuts and they brown well too.