Blend the walnuts, garlic, cream and marjoram or parsley in a liquidiser or food processor to a smooth, thick cream.

Irish cream is an alcoholic liqueur which blends cream with whiskey, and often honey, wine, or coffee.

For the Thai-style curry, blend the chilli, garlic, spices, fresh herbs and double cream together in a small food processor.

In another saucepan blend the milk and cream.

Blend sour cream into dough to moisten, then roll out once more.

In a bowl blend the sweet potatoes and cream.

Blend the butternut squash mixture and cream in a food processor to a purée.

Meanwhile, blend sour cream with 3 tablespoons sugar.

(Don't blend too much, or cream will separate.)

Meanwhile, blend together the remaining milk, cream, pumpkin, sugar and cinnamon.