More evidence is needed to rate the effectiveness of black and white pepper for these uses.
Season to taste with salt and freshly ground white pepper.
I put them in the oven raw, with a little salt and white pepper.
If you want to be a color purist, white pepper.
Season with the ginger, salt and fresh white pepper to taste.
Pulse until smooth, then season with white pepper to taste.
In a small bowl, combine the vinegar and white pepper.
Warm through then season with salt (if necessary) and freshly ground white pepper.
Season with white pepper to taste, and mound on a large platter.
He then considered white pepper, which has a delayed impact on the palate.
