The beers are well known throughout Hungary.

In these years the beer was known only a little bit by Albanians, because the traditional drinks were wine and brandy.

The beer is popularly known in Britain as such because of its high alcohol content and perceived connection with aggression and binge drinking.

The particularly viscous beer made from Aguamiel is known as pulque in Mexico.

In the 15th century, an unhopped beer would have been known as an ale, while the use of hops would make it a beer.

The beer is now mostly known for its pork-infused brews, an idea Jürgen originally conceived in 1909, on his farm.

The beer itself is now known as Dark Star Original.

The beer became known as lager from the German word lagern, meaning "to store".

This same beer later also became known as stout, though the word stout had been used as early as 1677.

One-off and season beers are known as 'Rare Breed' releases.