Put the fillets on heated individual plates and sprinkle the basil oil in a circle around it.

To make the salad, heat the basil oil over high heat and add the shrimp.

Just as delicious was yellowfin tuna steak brushed with a light basil oil.

To make the shrimp, in a large skillet, heat the basil oil over high heat until very hot.

Serve, passing the condiments, including the basil oil, separately.

Toss in the basil oil, salt and pepper.

Place the bread slices on a baking sheet and brush with the basil oil.

Bits of marinated red onions sparkle in bright basil oil.

Spoon on top 1 tablespoon of the basil oil.