barley wine

One thing that may be an issue is the name, barley wine.

Some of these stronger versions are known as barley wine.

This week, members of the panel discuss their favorite barley wines.

No beer tests a brewer's skill so much as barley wine.

Barley wine is a style of strong beer from the English brewing tradition.

It's made much like barley wine, which is an old-style beer from England.

It's hard to imagine the American barley wines undergoing such a transformation, yet they were no less compelling.

The host will first pour some highland barley wine.

Barley wines are not for chugging after a workout.

They eat and drink their fill of ale and barley wine.

This is perhaps the most famous name in barley wine, yet it is a surprisingly recent invention.

Barley wine and rathel were provided to celebrate the victory.

A 1/3 pint bottle of strong barley wine that could be mixed with ordinary bitter to taste.

Barley wine and imperial stout are beers of similar strength from different brewing traditions.

The famous local specialities are Yadong fish, barley wine and others.

In the 19th century, a different barley wine was made prepared from recipes of ancient Greek origin.

For that, the priest had to be well filled with rathel and barley wine, to keep out the cold on his trip home.

It bounced off Fangburn's nose, splashing barley wine over them both.

It is fermented to a very drinkable level, unlike heavier Barley Wines.

He later clarified, "I don't believe there is actually any such meaningful style as 'barley wine'".

Barley wine was usually bottled in nips.

One man offered the Lama Drabu a sip of barley wine.

Barley wines are sometimes dated with the brewing equivalent of the vintage year, and, even more so than wine, vintages can be entirely different.

Many American brewers aim even bigger, naturally, up to 15 percent, while staying true to the complex, evocative spirit of barley wine.

Brewers can make more than 30 varieties, as well as more exotic fare like barley wine.