We tried the baked lamb, which comes with all of the usual fixings of pickled veggies, tortillas, sauces and beans.

Cubes of baked lamb over an eggplant purée were overcooked, as was a whole branzino.

J Map Highlights include the empanada de bacalao (salt-cod tart) and baked lamb; portions are huge.

Try the bakalar (cod) in a white sauce, or baked lamb with potatoes.

We courageously plow on to the third course, baked lamb and rabbit with capers and olives, before acknowledging we have eaten too much.

Sit on the outdoor patio under the leafy canopy and order the baked lamb rolled in vine leaves, herbs and feta (15 euros).

It is a simple dish of baked lamb and rice, served with a yogurt sauce.

Food shops were busy; we smelled grilled ham and baked lamb, and eyed stalls laden with cheeses, nuts, unfamiliar fruits.

A daily $6.95 special, like baked lamb, comes with soup and salad.

I liked hunkar begendi ($14.50), chunks of baked lamb over a charred eggplant purée.