dill
anethum graveolens latin

How many times have you ever heard of him really being in the dill?

I'm the only dill up, everyone else is still in bed.

But Dill can't seem to tell me what that woman will do.

That's what me and Dill are waiting for you to tell us.

Add the leaves from the dill as well, if you like.

After dinner, we stopped by for Dill and went to town.

Everyone knows who we are and that we're no dills.

We've been in the dill together half a dozen times.

Dill's short career in film began relatively late, when he was 39.

She gave the money to Dill, who went to the picture show twenty times on it.

The man was the most terrifying thing Dill had ever seen.

Dill tried to pull himself together as we ran down the south steps.

"The game didn't get better until last month," said Dill, who can no longer hear through his right ear.

Whether this refers to Dill, however, is far from clear.

"Oh yes much better looking than the dill in the stupid coat."

He is the smart one and often makes Dill look stupid.

Another hero turned out to be Dill, the gym teacher.

It is always a good idea to plant a second crop of dill during the summer to use in the fall.

For now, Dills has no plans to hire an attorney.

Dill sighed a long sigh and turned away from me.

Ben Dill's going to be commissioned and take over that end of things.

I stared out the front window while Dill and my sister talked over the plans for the evening.

Dill turned to me, his whole face a question.

At the end she’d sprinkle on some dill – delicious!

Place half the dill in the cavity of the salmon.

Dill (Anethum graveolens) is an annual herb.

Plants for a Future: Anethum graveolens '

Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better.

Dill (Anethum graveolens)

Anethum graveolens L. (Apiaceae)

Anethum graveolens A & FS Use leaves for spreads, sauces, salads & salad dressings, shellfish, rice & rice dishes.

Everyone knows dill (Anethum graveolens) and its delicious flavour, which I find impossible to describe but which among many other things adds a special excitement to the first new potatoes of summer.

A. The graceful, feathery leaves of dill (Anethum graveolens) - used in the Middle Ages as a charm against witches - are delightful in foods like salads, soups and fish.

NAME: Dill (Anethum graveolens) DESCRIPTION: An attractive, feathery-leafed annual growing to approx. 1m.

The larvae are polyphagous and feed on various Apiaceae (Anethum graveolens, Bupleurum, Foeniculum vulgare, Daucus, Ferula, Peucedanum) and on Thapsus, Lotus, Clematis and Rosmarinus.

Small amounts of seed of fenugreek (Trigonella foenum-graecum, best known for its use in curries) and dill seed (Anethum graveolens, best known for its use in pickles) are also produced, once again primarily in Saskatchewan.